June 21, 2024 – This report looks at Spanish food and beverage consumption habits and assesses the factors that are driving changes in demand for specific categories. It includes analysis of 39 different food and beverage categories, separated into beverages, everyday staples, meal preparation, snacks and treats and plant-based and special diets.
Particularly important drivers are discussed and what’s next opportunities are highlighted, drawing on insights and observations from the report.
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