April 10, 2025 – Meat and fish substitutes have come a long way in recent years. But how well accepted are they really by the global consumer base? How are consumers introduced to these products in the first place, and are they satisfied with what’s on offer? Or do they prefer to swap out the chicken breast or salmon fillet on their plate with eggs or a bean salad instead?
After providing insights on pivotal points like these while taking regional differences into account, we draw on our database to examine various aspects of the meat and fish substitutes dropped into the global marketplace over the past five years.
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