October 21, 2024 – This report examines trends in spoonable yogurt in Europe, including macro trend context, market size and category sales trends, top company profiles, consumer insights and new product launch trends, it compares top drivers of dairy vs. non-dairy spoonable yogurt perceptions, penetration and eating frequency differences, it details dairy vs. non-dairy claims popularity among consumers and the top claims cited on packaging, as well as emergent claims, and it details ingredient use trends overall and for dairy vs. non-dairy spoonable yogurt.
Key takeaways are summarized and innovation opportunities are highlighted based on observations and insights from the report.
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