December 12, 2024 – This report highlights key trends shaping the global free-from food and beverage scene, with a particular focus on gluten-free and lactose-free. It examines consumer drivers, new product launch trends and innovation. We also identify what’s next opportunities, including broadening consumer appeal by diversifying into a wider range of categories, added functionality, increased sustainable messaging and improved quality and sensory appeal.
Complete the contact form below to request access to this report.
Interested to learn more about Global Free-From Food Trends? Read our blog HERE!
