August 30, 2024 – This report examines Canadian consumer attitudes and behaviors in relation to cooking. It looks at year-to-year changes in eating occasions and eating spaces, as well as experimentation with flavors, it examines consumer use of ready meals, meal kits and packaged meal components (e.g., pasta, sauce), as well as other product categories most likely to be used for flavor experimentation, it reviews consumer attitudes toward healthy living and how these attitudes translate into daily eating and meal preparation habits, it examines the use of international cuisines in Canadian cooking as well as launch trends in relevant product categories, and it examines launch trends in plant-based food and the preparation of plant-based meals by generation and cuisine direction.
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