July 8, 2024 – This report discusses trends in the use of yeast and yeast products as food, beverage, pet food and supplement ingredients. Yeast is an extremely versatile tool for the food industry and analysis in the report is broadly divided into three key areas of application: active yeasts as processing aids, yeast extracts as flavor enhancers, and healthy yeasts as added value ingredients in pet food and dietary supplements. In packaged food, yeast’s target areas continue to evolve, with wider and more globalized use of bread and other baked ingredients within processed foods, while fermented products such kombucha (which used yeast in its fermentation process), continue to benefit from a healthy image.
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